How to Make Fajita Veggies? A Healthy Twist in Your Dinner

Source- Business Upside

Once you taste rainbow fajita veggies, Chipotle will never be the same. They're well roasted, juicy, colorful, acidic, and smoky. They make a great main dish, but they're also a great complement to a bowl or burrito. Tortillas, this veggie fajita recipe, and fresh salsa and guacamole make a delicious, simple, and fast dinner. These vegetable fajitas are great for parties and a great weeknight dinner! They are easy to put together quickly and work well for feeding a big crowd because each person may customize the final product to suit their taste.

The Star Ingredients:

Sweet Bell Peppers: The fajita veggies' vibrant colors and crisp flavors come from a blend of red, yellow, green, and orange bell peppers. In addition to being aesthetically beautiful, the utilization of different colors offers a variety of flavors and nutrients.

Red Onion: Red onions give the fajita mixture a savory flavor and a bright purple hue. They give a melting, sweet flavor when grilled that goes well with the other vegetables.

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